Food Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
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2 Lunch: DAILY SPECIAL BBQ MEATLOAF WITH MASHED POTATOES AND SEASONED CORN |
3 Lunch: DAILY SPECIAL BBQ CHICKEN WITH CORNBREAD AND STEAMED CORN |
4 Lunch: DAILY SPECIAL TANDOORI CHICKEN NAAN WITH BASMATI RICE PILAF |
5 Lunch: DAILY SPECIAL GREEK GYRO SANDWICH WITH FRESH CUT FRIES |
6 Lunch: DAILY SPECIAL BEAN & CHEESE ENCHILADAS WITH SPANISH RICE |
9 Lunch: DAILY SPECIAL PESTO CAVATAPPI PASTA WITH TEXAS TOAST GARLIC BREAD |
10 Lunch: DAILY SPECIAL FRIED FISH AND CHIPS |
11 Lunch: DAILY SPECIAL BAKED CHICKEN SLIDERS WITH WAFFLE FRIES |
12 Lunch: DAILY SPECIAL SOUTHERN FRIED CHICKEN WITH ROASTED GARLIC MASHED POTATOES AND SEASONED CORN |
13 Lunch: DAILY SPECIAL CALIFORNIA CHICKEN WRAP WITH CURLY FRIES |
16 Lunch: DAILY SPECIAL CHEESEBURGER WITH CURLY FRIES |
17 Lunch: DAILY SPECIAL ASIAN PORK LOIN WITH VEGETABLE FRIED RICE AND EGG ROLL |
18 Lunch: DAILY SPECIAL TRADITIONAL VEGETABLE LASAGNA WITH GARLIC BREADSTICK |
19 Lunch: DAILY SPECIAL TRADITIONAL AL PASTOR TACOS WITH MEXICAN STYLE CORN AND BROWN SPANISH RICE |
20 Lunch: DAILY SPECIAL BAKED CHICKEN FILET SANDWICH |
23 Lunch: NON ATTENDANCE DAY SPRING BREAK |
24 Lunch: NON ATTENDANCE DAY SPRING BREAK |
25 Lunch: NON ATTENDANCE DAY SPRING BREAK |
26 Lunch: NON ATTENDANCE DAY SPRING BREAK |
27 Lunch: NON ATTENDANCE DAY SPRING BREAK |
30 Lunch: DAILY SPECIAL TURKEY BACON PRETZEL CLUB WITH FRESH CUT FRIES |
31 Lunch: DAILY SPECIAL CHICKEN FRIED STEAD WITH MASHED SWEET POTATOES AND SEASONED CORN |
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