Food Menu
Monday | Tuesday | Wednesday | Thursday | Friday |
---|---|---|---|---|
30 Lunch: WINTER BREAK NON ATTENDANCE DAY |
31 Lunch: WINTER BREAK NON ATTENDANCE DAY |
1 Lunch: WINTER BREAK NON ATTENDANCE DAY |
2 Lunch: WINTER BREAK NON ATTENDANCE DAY |
3 Lunch: WINTER BREAK NON ATTENDANCE DAY |
6 Lunch: DAILY SPECIAL CHICKEN PAD THAI WITH FRIED VEGETABLE EGG ROLL |
7 Lunch: DAILY SPECIAL GREEK MOUSSAKA |
8 Lunch: DAILY SPECIAL BBQ CHICKEN WITH SEASONED CORN AND POTATO SALAD |
9 Lunch: DAILY SPECIAL CHICKEN BURRITO WITH BLACK BEANS AND RICE |
10 Lunch: DAILY SPECIAL MEAT STROMBOLI WITH HAND CUT FRIES |
13 Lunch: DAILY SPECIAL GENERAL TSO CHICKEN WITH FRIED RICE AND FRIED VEGETABLE EGG ROLL |
14 Lunch: DAILY SPECIAL BEEF BOURGUIGNON WITH MASHED POTATOES |
15 Lunch: DAILY SPECIAL CHICKEN DINNER |
16 Lunch: DAILY SPECIAL TRADITIONAL TACOS AL PASTOR WITH HOMEMADE SPANISH RICE |
17 Lunch: DAILY SPECIAL SMALL CHEESE RAVIOLI MARINARA WITH TEXAS TOAST GARLIC BREAD |
20 Lunch: NON ATTENDANCE DAY MARTIN LUTHER KING DAY |
21 Lunch: DAILY SPECIAL GREEK GYRO ON PITA WITH HAND CUT FRIES AND TZATZIKI SAUCE |
22 Lunch: DAILY SPECIAL OPEN FACE PULLED PORK SANDWICH ON TEXAS TOAST WITH HAND CUT FRIES AND BUTTERMILK COLESLAW |
23 Lunch: DAILY SPECIAL JEFE BURRITO WITH HOMEMADE SPANISH RICE |
24 Lunch: DAILY SPECIAL FRENCH BREAD PIZZA WITH HAND CUT FRIES |
27 Lunch: DAILY SPECIAL CHICKEN TERIYAKI LO MEIN WITH FRIED VEGETABLE EGG ROLL |
28 Lunch: DAILY SPECIAL CHICKEN CORDON BLEU PASTA WITH SEASONED BROCCOLI |
29 Lunch: DAILY SPECIAL BAKED CHICKEN FILET SANDWICH WITH HAND CUT FRIES |
30 Lunch: DAILY SPECIAL CHICKEN QUESADILLA WITH HOMEMADE SPICY SPANISH RICE AND BLACK BEAN AND CORN SALSA |
31 Lunch: DAILY SPECIAL ITALIAN ROTINI CASSEROLE WITH TEXAS TOAST GARLIC BREAD |