Riverside BrookfieldHigh School

Skip to main content
Mobile Menu

Student Bulletin Tuesday, January 15, 2019

Attention Boys Volleyball players, Open Gym will be Wednesday mornings in the Main Gym from 6-7:30 am.  The first open gym will be tomorrow (January 16). Workouts will be Tuesday and Thursdays at 3:15-4:15 in the Spin Room.  Workouts will start next week on Tuesday January 22. If you have any questions please see Coach Bonarigo in room 219.

 

Congratulations to the RB Robotics Team who over the weekend Placed second in their tournament. Ranking 4th in their division, they will look to take this momentum into the state qualifying tournament on February 9th. Congrats and good luck!

 

French Club will celebrate King's Day with a baking competition today at 3:15 in 204. To sign up to bake a galette, see Mrs. Forberg in room 204. Come to learn about the tradition and taste the delicious cakes!

 

Can't wait for Black History Month?  The music, the history, the trivia contest? Come to Room 115 after school today to make this year's celebration something special. See you there.

 

What do you love to do during the winter? The Yearbook staff is looking for photos of students hanging out with their friends, doing things they enjoy in the winter. Whether it be building a gingerbread house, going to see the holiday lights, or playing in the snow, we would like to see the variety of festive activities students partake in during the season. Please email your photos to RouserPhotos@gmail.com for a chance to see yourself in the yearbook!

 

Students, this year the Martin Luther King Day of Service will be held on Monday, January 21. The event is sponsored by the PTO and NHS. The goal is to build 150 basic survival kits to help the homeless. Donations can be dropped off in the Main Office and the Commons Area til today. Volunteer sign up sheets are available in the Main Office. All are invited to participate. They are seeking donations of the following items:New adult sized gloves, hats, socks, hand/foot warmers; Soap, toothpaste/toothbrush

deodorant, shampoo/conditioner;hand lotion, lip balm, small bottles of water, non-perishable food items: fruit/granola bars, hard candy, nuts, fruit cups.

 
Published Print