Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
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2 Lunch: CHICKEN NOODLE CREAM OF MUSHROOM STAFF: CHICKEN OR SEASONED GROUND MEAT TACOS, REFRIED BEANS, SPANISH RICE STUDENT: CHICKEN ENCHILADAS, SPANISH RICE AND BLACK BEANS CHICKEN PARMESAN WITH PASTA PENNE AND BREADSTICK |
3 Lunch: CREAM OF CHICKEN BEEF NOODLE STAFF: PORTOBELLO MUSHROOM SANDWICH, ROASTED COLOR PEPPERS, TOPPINGS AND ASIAN COLE SLAW STUDENT: 2 CHEESE DOGS WITH FRIES BAKED PENNE PASTA WITH BREADSTICK |
4 Lunch: LOADED BAKED POTATO PISTOU SOUP STAFF: CHICKEN MARSALA WITH FETTUCCINE AND VEGGIE STUDENT: PHILLY BEEF SANDWICH WITH FRIES BOSCO STICKS WITH FRIES |
5 Lunch: CREAM OF CHICKEN RICE SMOKED TOMATO BISQUE STAFF: GRILLED CHEESE SANDWICH WITH HOMEMADE CHIPS STUDENT: CHICKEN TENDER, MASHED POTATO WITH GRAVY AND FRESH VEGGIE CAVATAPPI PASTA WITH MEATBALLS AND BREADSTICK |
6 Lunch: VEGETABLE CHEFS GUMBO STAFF: PERSONAL PIZZA STUDENT: PERSONAL CHEESE PIZZA WITH SALAD CHICKEN ALFREDO WITH BREADSTICK |
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9 Lunch: CHICKEN NOODLE ROASTED VEGGIE STAFF: ITALIAN BEEF COMBO WITH FRIES STUDENT: GYROS WITH FRIES CHICKEN PARMESAN WITH PASTA PENNE AND BREADSTICK |
10 Lunch: CREAM OF CHICKEN STUFFED CABBAGE STAFF: FRIED CHICKEN BREAST WITH MASHED POTATO AND GRAVY AND SEASONAL VEGGIE STUDENT: 2 HOT DOGS WITH FRIES BAKED PENNE PASTA WITH BREASTICK |
11 Lunch: MUSHROOM BARLEY MINESTRONE STAFF: GRILLED VEGGIE ENCHILADAS WITH BLACK BEAN SALSA RICE STUDENT: BAKED MAC AND CHEESE WITH BROCCOLI CHICKEN ALFREDO WITH BREADSTICK |
12 Lunch: STUFFED PEPPER BLACK BEAN STAFF: CHICKEN BREAST WITH CHERRY TOMATO, BRUSSEL SPROUTS OVER JASMINE RICE STUDENT: CHEESEBURGER SLIDERS WITH FRIES CAVATAPPI PASTA WITH MEATBALLS AND BREADSTICK |
13 Lunch: BROCCOLI CHEDDAR CHICKEN BARLEY STAFF: RUBEN SANDWICH WITH COLESLAW AND PICKLES STUDENT: PERSONAL PAN PIZZA WITH SALAD GRILLED HAM AND CHEESE WITH FRIES |
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16 Lunch: CHICKEN NOODLE TWICES BAKED POTATO STAFF: CHICKEN SALAD WITH GRAPES ON CROISSANT STUDENT: 2 HOT DOGS WITH FRIES CHICKEN PARMESAN WITH PASTA PENNE AND BREADSTICK |
17 Lunch: CREAM OF CHICKEN PASTA FAGIOLI STAFF: BEEF POT ROAST WITH POTATOES, CARROTS CELERY AND ONION STUDENT: BBQ TURKEY SANDWICH WITH FRIES CHICKEN TENDER WITH MASHED POTATO AND GRAVY WITH VEGGIE |
18 Lunch: TBD |
19 Lunch: TBD |
20 Lunch: TBD |
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23 Lunch: FINALS NO LUNCH SERVICE SNACKS ONLY FOR PURCHASE |
24 Lunch: FINALS NO LUNCH SERVICE SNACKS ONLY FOR PURCHASE |
25 Lunch: FINALS NO LUNCH SERVICE SNACKS ONLY FOR PURCHASE |
26 Lunch: START OF SUMMER BREAK SEE YOU IN AUGUST!! |
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