Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
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29 Lunch: CHICKEN NOODLE STUFFED GREEN PEPPER STAFF:: PATTYMELT POTATO SALAD STUDENT: CHICKEN SLIDERS, FRIES BAKED PENNE PASTA, GARLIC BREADSTICK, SALAD |
1 Lunch: CREAM OF CHICKEN TEXAS BLACK BEAN STAFF: PORTABELLO CHICKEN SANDWICH, MACARONI SALAD STUDENT: BBQ RIBETTE SANDWICH, FRIES CHICKEN ALFREDO WITH BREADSTICK |
2 Lunch: CHICKEN DUMPLING CREAM OF SPINACH STAFF: SHRIMP FETTUCCINE WITH GARLIC BREAD STUDENT: 2 CORN DOGS WITH FRIES CHICKEN PARMESAN WITH PENNE PASTA |
3 Lunch: CREAM OF CHICKEN RICE BEEF BARLEY STAFF: STEAK SANDWICH WITH FRIES STUDENT: ASIAN ORANGE CHICKEN BOWL CAVATAPPI PASTA WITH MEAT SAUCE AND BREADSTICK |
4 Lunch: BROCCOLI CHEESE STUFFED PEPPER SOUP STAFF: BALSAMIC CHICKEN BREAST/RICE STUDENT: PERSONAL CHEESE PIZZA WITH SMALL SALAD CHICKEN ALFREDO WITH SMALL SALAD |
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7 Lunch: NON ATTENDANCE DAY PULASKI DAY |
8 Lunch: CREAM OF CHICKEN MEDITERRANEAN VEGETABLE STAFF: POLISH SAUSAGE WITH GRILLED ONION, PEPPERS AND SAUERKRAUT, BROCCOLI SLAW STUDENT: TURKEY BURGER WITH SWISS AND FRIES CHICKEN ALFREDO AND BREADSTICK |
9 Lunch: PARMESAN CHICKEN STUFFED CABBAGE STAFF: CUBAN SANDWICH WITH POTATO WEDGES STUDENT: CHEESE RAVIOLI WITH MARINARA CHEESEBURGER SLIDERS WITH FRIES |
10 Lunch: CREAM OF CHICKEN VEGGIE SAUSAGE STAFF: JANICE'S HASSELBACK CHICKEN, MARINATED BRUSSEL SPROUTS AND RICE PILAF STUDENT: CHICKEN & WAFFLES WITH POTATO CAVATAPPI MEATBALLS WITH BREADSTICK |
11 Lunch: BROCCOLI CHEESE MUSHROOM BARLEY STAFF: MONTE CRISTO WITH HOMEMADE CHIPS STUDENT: CALZONE WITH SMALL SALAD CHICKEN ALFREDO WITH BREADSTICK |
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14 Lunch: CHICKEN NOODLE CREAM OF MUSHROOM STAFF: CHICKEN OR SEASONED GROUND MEAT TACOS, REFRIED BEANS, SPANISH RICE STUDENT: CHICKEN ENCHILADAS, SPANISH RICE AND BLACK BEANS CHICKEN PARMESAN, PASTA PENNE AND GARLIC BREADSTICK |
15 Lunch: CREAM OF CHICKEN BEEF NOODLE STAFF: PORTOBELLO MUSHROOM SANDWICH, ROASTED COLOR PEPPERS, TOPPINGS, ASIAN COLESLAW STUDENT: 2 CHEESE DOGS WITH FRIES BAKED PENNE PASTA WITH GARLIC BRADSTICK |
16 Lunch: LOADED BAKED POTATO PISTOU SOUP STAFF: CHICKEN MARSALA, FETTUCCINE AND VEGETABLE STUDENT: PHILLY BEEF SANDWICH WITH FRIES BOSCO STICKS WITH FRIES |
17 Lunch: CREAM OF CHICKEN RICE SMOKED TOMATO BISQUE STAFF: GRILLED CHEESE WITH HOMEMADE CHIPS STUDENT: CHICKEN TENDER, MASHED POTATO, GRAVY AND FRESH VEGGIE CAVATAPPI PASTA WITH MEATBALLS AND GARLIC BREADSTICK |
18 Lunch: VEGETABLE SOUP CHEF ERIC GUMBO STAFF: PERSONAL PIZZA STUDENT: PERSONAL CHEESE PIZZA AND SALAD CHICKEN ALFREDO WITH BREADSTICK |
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21 Lunch: CHICKEN NOODLE ROASTED VEGETABLE SOUP STAFF: ITALIAN BEEF COMBO WITH FRIES STUDENT: GYROS WITH FRIES CHICKEN PARMESAN WITH PENNE PASTA AND GARLIC BREADSTICK |
22 Lunch: CREAM OF CHICKEN STUFFED CABBAGE SOUP STAFF: FRIED CHICKEN BREAST WITH MASHED POTATO AND GRAVY AND SEASONAL VEGGIE STUDENT: 2 HOT DOGS WITH FRIES BAKED PENNE PASTA WITH BRADSTICK |
23 Lunch: MUSHROOM BARLEY MINESTRONE SOUP STAFF: GRILLED VEGGIE ENCHILADAS WITH BLACK BEAN SALSA RICE STUDENT: BAKED MAC & CHEESE WITH BROCCOLI CHICKEN ALFREDO AND GARLIC BREADSTICK |
24 Lunch: STUFFED PEPPER BLACK BEAN SOUP STAFF: CHICKEN BREAST WITH CHERRY TOMATO, BRUSSEL SPROUTS OVER JASMINE RICE STUDENT: CHEESEBURGER SLIDERS WITH FRIES CAVATAPPI PASTA WITH MEATBALLS AND GARLIC BREADSTICK |
25 Lunch: NON ATTENDANCE DAY START OF SPRING BREAK |
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28 Lunch: SPRING BREAK |
29 Lunch: SPRING BREAK |
30 Lunch: SPRING BREAK |
31 Lunch: SPRING BREAK |
1 Lunch: SPRING BREAK |