Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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28 Lunch: SPRING BREAK |
29 Lunch: SPRING BREAK |
30 Lunch: SPRING BREAK |
31 Lunch: SPRING BREAK |
1 Lunch: SPRING BREAK |
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4 Lunch: CHICKEN NOODLE TWICE BAKED POTATO SOUP STAFF: CHICKEN SALAD WITH GRAPES ON A CROISSANT STUDENT: 2 HOT DOGS WITH FRIES CHICKEN PARMESAN WITH PASTA PENNE AND BREADSTICK |
5 Lunch: CREAM OF CHICKEN PASTA FAGIOLI STAFF: TURKEY THIGH POT ROAST WITH POTATOES, CARROTS, CELERY AND ONION STUDENT: BBQ TURKEY SANDWICH WITH FRIES CHICKEN TENDER, MASHED POTATO, GRAVY AND VEGGIE |
6 Lunch: CREAM OF VEGGIE MEXICAN MINESTRONE STAFF: STUFFED PEPPER, MASHED POTATO STUDENT: BAKED PENNE PASTA WITH GARLIC BREADSTICK BOSCO STICKS WITH FRIES |
7 Lunch: CREAM OF CHICKEN CABBAGE SOUP STAFF: CHICKEN BREAST VESUVIO, VESUVIO POTATOES WITH BROCCOLI SPEARS STUDENT: CHICKEN HOAGIE, HOAGIE SAUCE AND FRIES PIZZA PUFF WITH FRIES |
8 Lunch: BROCCOLI CHEESE CHICKEN TORTELLINI STAFF: HOT DOG, CHOICE OF CONDIMENTS WITH FRIES STUDENT: CALZONE WITH SALAD GRILLED CHEESE WITH FRIES |
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11 Lunch: CHICKEN NOODLE CORN CHOWDER STAFF: GRILLED CHICKEN SANDWICH AND POTATO SALAD STUDENT: HOT HAM & CHEESE ON KAISER ROLL WITH FRIES CHICKEN RINGS WITH FRIES |
12 Lunch: CREAM OF CHICKEN GARDEN VEGETABLE STAFF: CHICKEN CHOP SALAD IN A HONEY WHEAT TORTILLA BOWL STUDENT: 2 HOT DOGS WITH FRIES CHICKEN TENDERS, MASHED POTATO AND GRAVY AND VEGGIE |
13 Lunch: CHICKEN ORZO MEATBALL MINESTRONE STAFF: EGGPLANT PARMESAN, PASTA PENNE AND SALAD STUDENT: BULLDOG CHICKEN BOWL PIZZA PUFF AND FRIES |
14 Lunch: CREAM OF CHICKEN RICE VEGGIE SAUSAGE STAFF: DRY RUB RIBS, LOADED POTATO SKIN AND SEASONAL VEGGIE STUDENT: FRENCH TOAST, POTATOES, TURKEY SAUSAGE AND SYRUP CHICKEN ALFREDO WITH BREADSTICK |
15 Lunch: BROCCOLI CHEESE CHICKEN SHELL STAFF: TUNA MELT WITH SWEET POTATO CHIPS STUDENT: BULLDOG BURGER WITH FRIES GRILLED CHEESE WITH FRIES |
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18 Lunch: CHICKEN NOODLE STUFFED GREEN PEPPER STAFF: PATTYMELT WITH POTATO SALAD STUDENT: CHICKEN SLIDERS WITH FRIES BAKED PENNE PASTA WITH BREADSTICK AND SALAD |
19 Lunch: CREAM OF CHICKEN TEXAS BLACK BEAN STAFF: PORTOBELLO CHICKEN SANDWICH AND MACARONI SALAD STUDENT: BBQ RIBETTE SANDWICH AND FRIES CHICKEN ALFREDO WITH BREADSTICK |
20 Lunch: CHICKEN DUMPLING CREAM OF SPINACH STAFF: SHRIMP FETTUCCINI WITH GARLIC BREAD STUDENT: 2 CORN DOGS WITH FRIES CHICKEN PARMESAN WITH PASTA PENNE |
21 Lunch: CREAM OF CHICKEN RICE BEEF BARLEY STAFF: STEAK SANDWICH WITH FRIES STUDENT: ASIAN ORANGE CHICKEN BOWL CAVATAPPI PASTA WITH MEAT SAUCE AND BREADSTICK |
22 Lunch: BROCCOLI CHEESE STUFFED PEPPER STAFF: BALSAMIC CHICKEN BREAST WITH RICE STUDENT: PERSONAL CHEESE PIZZA WITH SALAD CHICKEN ALFREDO WITH SALAD |
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25 Lunch: CHICKEN NOODLE LENTIL STAFF: TRI SALAD OVER LETTUCE WITH CRACKERS OR DINNER ROLL STUDENT: BBQ PORK WITH FRIES BAKED PENNE PASTA WITH SALAD |
26 Lunch: CREAM OF CHICKEN MEDITERRANEAN VEGGIE STAFF: POLISH SAUSAGE SANDWICH WITH GRILLED ONION AND PEPPERS, SAUERKRAUT AND BROCCOLI SLAW STUDENT: TURKEY BURGER WITH SWISS ON BUN AND FRIES CHICKEN ALFREDO WITH BREADSTICK |
27 Lunch: PARMESAN CHICKEN STUFFED CABBAGE STAFF: CUBAN SANDWICH WITH POTATO WEDGES STUDENT: CHEESE RAVIOLI WITH MARINARA CHEESEBURGER SLIDERS WITH FRIES |
28 Lunch: CREAM OF CHICKEN VEGGIE SAUSAGE STAFF: JANICE'S HASSELBACK CHICKEN WITH MARINATED BRUSSEL SPROUTS AND RICE PILAF STUDENT: CAVATAPPI PASTA WITH MEATBALLS AND BREADSTICK CHICKEN AND WAFFLES WITH SYRUP AND POTATO |
29 Lunch: NON ATTENDANCE DAY INSTITUTE DAY |