Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
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1 Lunch: CHICKEN NOODLE CREAM OF BROCCOLI STUDENT: CHILI DOGS WITH FRIES BAKED MOSTACCOLI WITH SALAD STAFF: REUBEN SLIDERS WITH FRIES |
2 Lunch: CHEESEBURGER IN PARADISE CHICKEN N RICE STUDENT: MINI CHICKEN CHIMICHANGAS WITH RICE GRILLED CHEESE WITH FRIES STAFF: CHICKEN EMPANADAS WITH GRILLED ZUCCHINI |
3 Lunch: CHICKEN FLORENTINE NAVY BEAN AND HAM STUDENT: MEAT LASAGNA WITH SALAD CALIFORNIA TURKEY BURGER WITH FRIES STAFF: CHOPPED SALAD |
4 Lunch: CREAM OF CHICKEN RICE VEGETABLE STUDENT: FRENCH TOAST WITH SAUSAGE AND HOME FRIES SOUTHWEST CHICKEN SANDWICH WITH FRIES STAFF: BBQ PULLED PORK WITH DIRTY RICE AND COLE SLAW |
5 Lunch: CREAM OF POTATO CHICKEN DITALINI STUDENT: BOSCO STICKS WITH SALAD PIZZA BURGER WITH FRIES STAFF: CHICKEN MARSALA WITH ROASTED RED PEPPER BROCCOLI AND OVEN FRIES |
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8 Lunch: BROCCOLI CHEDDAR CHICKEN NOODLE STUDENT: HOT DOG WITH FRIES LEMON CHICKEN WITH VEGETABLES AND RICE PILAF STAFF: GREEK CHICKEN WITH SAUTEED SPINACH AND RICE PILAF |
9 Lunch: CREAM OF CHICKEN SPAGHETTI STUDENT: MEATBALL SUB WITH FRIES CHICKEN FAJITA PITA WITH FRIES STAFF: PORK MILANESE WITH CACIO E PEPE SPAGHETTI |
10 Lunch: PIZZA SPLIT PEA AND HAM STUDENT: TEX MEX SLOPPY JANES WITH FRIES CHICKEN POT PIE OVER CHEDDAR BISCUIT STAFF: HASSELBACH CHICKEN WITH POTATO CASSEROLE |
11 Lunch: CHICKEN CHILI BEEF NOODLE STUDENTS: CARNITAS WITH SPANISH RICE CHICKEN CORDON BLEU WITH FRIES STAFF: VIETNAMESE BANH MI SANDWICH WITH PINEAPPLE RICE |
12 Lunch: LOADED BAKED POTATO FRENCH ONION STUDENT: CHEESE PIZZA WITH SALAD SOUTHWEST PORK SANDWICH WITH FRIES STAFF: SLOPPY JANES WITH CREAM SLAW AND ONION RINGS |
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15 Lunch: BROCCOLI CHEDDAR CHICKEN NOODLE STUDENT: CORN DOG WITH FRIES CHICKEN TENDERS WITH MASHED POTATOES AND CAULIFLOWER AU GRATIN STAFF: RUBEN SANDWICH WITH GERMAN POTATO SALAD |
16 Lunch: CREAM OF CHICKEN VEGETABLE STUDENT: HOT ITALIAN SUB WITH FRIES CHICKEN ALFREDO WITH BREADSTICK STAFF: ROAST PORK WITH ROASTED POTATOES AND ACORN SQUASH |
17 Lunch: STUFFED PEPPER CHICKEN TORTILLA STUDENT: CHEESEBURGER WITH FRIES MAC & CHEESE WITH BROCCOLI STAFF: RIBEYE STEAK WITH FRIES AND BROCCOLI |
18 Lunch: CORNED BEEF n CABBAGE CREAM OF CHICKEN RICE STUDENT: WAFFLE AND SAUSAGE SLIDERS WITH FRIES BAKED MOSTACCOLI WITH BREADSTICK STAFF: RASCALS GIAMOTTA |
19 Lunch: CHEESEBURGER IN PARADISE LOADED BAKED POTATO STUDENT: ASSORTED PIZZA ITEMS SHREDDED CHICKEN SANDWICH WITH FRIES STAFF: HOMEMADE PIZZA WITH ANTIPASTO SALAD |
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22 Lunch: FINAL EXAMS NO LUNCH SERVICE |
23 Lunch: FINAL EXAMS NO LUNCH SERVICE |
24 Lunch: FINAL EXAMS NO LUNCH SERVICE |
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26 |
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30 |
31 |
1 |
2 |