Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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27 Lunch: CHICKEN NOODLE TWICE BAKED POTATO SOUP STAFF: CHICKEN AVOCADO SALAD ON FRESH GREENS STUDENT:BBQ PULLED TURKEY SANDWICH, FRIES CHICKEN RINGS, FRIES |
28 Lunch: CREAM OF CHICKEN COOKS CHOICE STAFF: NOODLE BOWL CHOICE OF NOODLES, VEGGIES, AND PROTEIN STUDENT: 2 HOT DOGS, FRIES CHICKEN TENDERS, MASHED POTATO, GRAVY, VEGGIE |
29 Lunch: CHICKEN ORZO VEGETABLE BARLEY STAFF: CHICKEN FAJITAS, RICE, BEANS STUDENT: MEATBALL SUB, FRIES BOSCO STICKS, FRIES |
30 Lunch: CREAM OF CHICKEN RICE CHILI STAFF: PORK ROAST TWICE BAKED POTATO, BROCCOLI SPEARS STUDENT: BBQ RIBETT, FRIES PIZZA PUFF, FRIES |
1 Lunch: NO LUNCH |
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4 Lunch: CHICKEN NOODLE CREAM OF MUSHROOM STAFF: GRILLED CHICKEN BREAST SANDWICH W/ CHOICE OF TOPPINGS STUDENT: CHEESE ENCHILLADAS, RICE, BEANS MINI CORN DOGS, FRIES |
5 Lunch: CREAM OF CHICKEN MEATBALL MINESTRONE STAFF: CHICKEN TIKKA MASALA, RICE PILAF, BROCCOLI SPEARS STUDENT: BULLDOG CHICKEN BOWL PIZZA PUFF, FRIES |
6 Lunch: CHICKEN RICE STUFFED GREEN PEPPER SOUP STAFF: PULLED CHICKEN OR PORK WRAPINI. CHOICE OF CONDIMENTS, CHEESES, TORTILLAS AND CONDIMENTS STUDENT: MAC & CHEESE BAR, FRESH FRUIT CHICKEN TENDERS, MASHED POTATO, GRAVY, VEGETABLE |
7 Lunch: CREAM OF CHICKEN PASTA FAGIOLI STAFF: ROSEMARY CHICKEN LEG QUARTERS, PARSLEY POTATOES, GREEN BEANS STUDENT: 2 CHILI DOGS, FRIES BOSCO STICKS, FRIES |
8 Lunch: BROCCOLI CHEESE CHICKEN BARLEY STAFF:BBQ BEEF ON A BAKERY FRESH BUN, FRIES STUDENT: PERSONAL CHEESE PIZZA, SALAD GRILLED HAM & CHEESE, FRIES |
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11 Lunch: CHICKEN NOODLE GARDEN VEGETABLE STAFF: HONEY DIPT FRIED CHICKEN, BUTTERED NOODLE, GARLIC GREEN BEANS STUDENT: BEEF TACOS. VEGGIE SALSA RICE, REFRIED BEANS CORN DOG, FRIES, WATERMELON WEDGE |
12 Lunch: CREAM OF CHICKEN MUSHROOM BARLEY STAFF: FLATBREAD PIZZA. CHOICES OF PORTABELLA SPINACH, CHICKEN SRIRACHA, MEATLOVERS, TANDOORI CHICKEN STUDENT: 2 CHEESEDOGS, FRIES CHICKEN TENDERS MASHED POTATO, GRAVY, VEGGIE |
13 Lunch: CHICKEN GNOCCHI POTATO CORN CHOWDER STAFF: CHICKEN BREAST W/ GRAPE TOMATO, ASPARAGUS, MUSHROOM, BAKED POTATO STUDENT: SLOPPY JOE, FRIES BBQ RIB SANDWICH, FRIES |
14 Lunch: CREAM OF CHICKEN RICE TOMATO BISQUE STAFF: GRILLED REUBAN SANDWICH, COLE SLAW, PICKLES STUDENT: CHICKEN AND WAFFLES, POTATOES BOSCO STICKS, FRIES |
15 Lunch: BROCCOLI CHEESE CHICKEN DUMPLING CHICKEN CHOP SALAD IN A HONEY WHEAT TORTILLA BOWL STUDENT: BULLDOG BURGER, FRIES GRILLED CHEESE, FRIES |
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18 Lunch: CHICKEN NOODLE COOKS CHOICE STAFF: CHICKEN OR TUNA SALAD ON A CROISSANT, FRUIT STUDENT: POT LUCK |
19 Lunch: CREAM OF CHICKEN COOKS CHOICE STAFF: POT LUCK STUDENT: POT LUCK |
20 Lunch: EXAM |
21 Lunch: EXAM |
22 Lunch: EXAM |
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25 Lunch: NO SCHOOL |
26 |
27 |
28 |
29 |