Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
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30 Lunch: SPRING BREAK |
31 Lunch: SPRING BREAK |
1 Lunch: SPRING BREAK |
2 Lunch: SPRING BREAK |
3 Lunch: SPRING BREAK |
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6 Lunch: SPRING BREAK |
7 Lunch: CREAM OF CHICKEN STUFFED PEPPER SOUP STAFF:ITALIAN CHICKEN PITA, FRUIT SALAD STUDENT: GYROS, FRIES CHICKEN TENDER, FRIES |
8 Lunch: CHICKEN SHELL CREAM OF MUSHROOM STAFF: GARLIC CHICKEN AND BROCCOLI STIR FRY, RICE STUDENT: RAVIOLI, BREADSTICK, SALAD BOSCO STICKS, FRIES |
9 Lunch: CREAM OF CHICKEN RICE NAVY BEAN SOUP STAFF: SESAME GINGER GLAZED CHICKEN, VEGGIE RICE PILAF, FRESH SEASONAL VEGGIE STUDENT: BAKED PENNE PASTA, SALAD, BREADSTICK BOSCO STICKS, FRIES |
10 Lunch: CREAM OF CHICKEN RICE CHILI STAFF:BBQ BEEF ON A BAKERY BUN STUDENT: PERSONAL CHEESE PIZZA GRILLED CHEESE, SMALL SOUP AND SALAD |
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13 Lunch: CHICKEN NOODLE SPLIT PEA STAFF: GIAMBOTTO DINNER ROLL, SALAD STUDENT: HOT HAM & CHEESE ON A BAKERY ROLL, FRIES CHICKEN RINGS, MASHED POTATO, GRAVY, VEGGIE |
14 Lunch: CREAM OF CHICKEN VEGETABLE SOUP STAFF: PORTABELLA MUSHROOM SANDWICH ON A FRESH BAKED HOAGIE BUN STUDENT: 2 CHEESE DOGS, FRIES CHICKEN TENDERS, MASHED POTATO, GRAVY, VEGETABLE |
15 Lunch: STUFFED CABBAGE SOUP MINESTRONE STAFF: CHICKEN BREAST PARMESAN, PASTA PENNE, DINNER ROLL STUDENT: BAKED MAC & CHEESE, BROCCOLI, SALAD BOSCO STICKS, FRIES |
16 Lunch: CREAM OF CHICKEN RICE 15 BEAN SOUP STAFF: GUACAMOLE CHICKEN SANDWICH STUDENT: CHICKEN QUESIDILLAS, REFRIED BEANS, CORN PIZZA PUFF, FRIES |
17 Lunch: BROCCOLI CHEESE VEGETABLE SOUP STAFF: PATTYMELT FRIES STUDENT: BULLDOG BURGER, FRIES GRILLED HAM & CHEESE, FRIES |
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20 Lunch: CHICKEN NOODLE CALIFORNIA BLEND CHEESE SOUP STAFF: CHICKEN OR PORK BURRITO, RICE, BEANS STUDENT: CHICKEN PATTY SANDWICH, FRIES, ORANGE SLICES CHICKEN RINGS MASHED POTATO, GRAVY, VEGETABLE |
21 Lunch: CREAM OF CHICKEN BEEF BARLEY STAFF: ROAST CHICKEN, PARSLEY POTATO, GREEN BEANS STUDENT: 2 CHILI DOGS, FRIES CHICKEN TENDER, MASHED POTATO, GRAVY, VEGETABLE |
22 Lunch: CHICKEN SHELL CREAMY VEGETABLE STAFF: CHICKEN FETTUCINI, SALAD, GARLIC BREAD STUDENT: MEATBALL SUB, FRIES BOSCO STICK, FRIES |
23 Lunch: CREAM OF CHICKEN TEX MEX SOUP STAFF: CUBAN SANDWICH, FRUIT STUDENT: 2 MINI HAM & CHEESE SLIDERS, PICKLE, FRIES PIZZA PUFF, FRIES |
24 Lunch: BROCCOLI CHEESE ITALIAN WEDDING SOUP STAFF: MADE TO ORDER TACO SALAD, GROUND BEEF OR CHICKEN, YOUR CHOICE OF CONDIMENTS STUDENT: CHEESE CALZONE, SALAD GRILLED CHEESE, SOUP AND SALAD |
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27 Lunch: CHICKEN NOODLE TWICE BAKED POTATO SOUP STAFF: CHICKEN AVOCADO SALAD ON FRESH GREENS STUDENT:BBQ PULLED TURKEY SANDWICH, FRIES CHICKEN RINGS, FRIES |
28 Lunch: CREAM OF CHICKEN COOKS CHOICE STAFF: NOODLE BOWL CHOICE OF NOODLES, VEGGIES, AND PROTEIN STUDENT: 2 HOT DOGS, FRIES CHICKEN TENDERS, MASHED POTATO, GRAVY, VEGGIE |
29 Lunch: CHICKEN ORZO VEGETABLE BARLEY STAFF: CHICKEN FAJITAS, RICE, BEANS STUDENT: MEATBALL SUB, FRIES BOSCO STICKS, FRIES |
30 Lunch: CREAM OF CHICKEN RICE CHILI STAFF: PORK ROAST TWICE BAKED POTATO, BROCCOLI SPEARS STUDENT: BBQ RIBETT, FRIES PIZZA PUFF, FRIES |
1 Lunch: NO LUNCH |