Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
|---|---|---|---|---|
|
28 |
29 |
30 |
31 |
1 |
|
4 |
5 |
6 |
7 |
8 |
|
11 |
12 |
13 Lunch: Chicken Orzo Cooks Choice Student: Bulldog Chicken Bowl Bosco Sticks, Choice of 2 Sides Staff:Chicken Parmesan Rainbow Rotini, Fresh Baked Bread Slice |
14 Lunch: Cream of Chicken Rice Cooks Choice Student; French Toast, Sausage Links, Potatoes Chicken Tenders, Choice of 2 Sides Staff: Portabella Mushroom Sandwich, Small Soup & Salad |
15 Lunch: Broccoli Cheese Soup Cooks Choice Student: Cheese Calzone, Salad Grilled Cheese, Choice of 2 Sides Staff: Beef & Sausage Combo Sandwich, Sweet Peppers, Potato Salad |
|
18 Lunch: Chicken Noodle Cooks Choice Student: Hot Ham & Cheese on a Kaiser Roll, Tots Grilled Cheese, Choice of 2 Sides Staff: Chicken Fajitas, Spanish Rice, Refried Beans |
19 Lunch: Cream of Chicken Cooks Choice Student: 2 Hot Dogs, Tots Chicken Tenders, Choice of 2 Sides Staff: Guacamole Chicken Sandwich |
20 Lunch: Minestrone Cooks Choice Student: Baked Penne Pasta, Salad Bosco Sticks, Choice of 2 Sides Staff: BBQ Beef Sandwich Choice of White or Wheat Bun |
21 Lunch: Cream of Chicken Rice Cooks Choice Student: 2 Pretzel Bun Sliders Tots Chicken Tender, Choice of 2 Sides Staff: Chicken Avocado Salad Lettuce Wrap |
22 Lunch: Broccoli Cheese Soup Cooks Choice Student: Personal Cheese Pizza, Salad Grilled Cheese, Choice of 2 Sides Staff: Made to Order Taco Salad |
|
25 Lunch: Chicken Noodle Cooks Choice Student: BBQ Rib Sandwich, Tots Chicken Patty Sandwich, Choice of 2 Sides Staff: Cuban Sandwich |
26 Lunch: Cream of Chicken Cooks Choice Student: 2 Cheese Dogs, Tots Chicken Tenders,Choice of 2 Sides Staff: Beef Stew in a Bread Boewl |
27 Lunch: Italian Wedding Soup Cooks Choice Student: Baked Mac & Cheese, Broccoli, Salad Bosco Sticks, Choice of 2 Sides Staff: Chicken Breast w/ Asparagus, Mushroom, Red and Yellow Grape Tomato, over Rice Pilaf |
28 Lunch: Cream of Chicken Cooks Choice Student: Chicken Quesidillas, Spanish Rice, Refried Beans Chicken Tenders, Choice of 2 Sides Staff: Steak Tacos, Spanish Rice, Refried Beans |
29 Lunch: Broccoli Cheese Cooks Choice Student: Bulldog Burger, Tots Spicy Grilled Cheese, Choice of 2 Sides Staff: General Tso's Chicken, Lo Mein Noodles or Fried Rice, Pot Sticker |