Food Menu
| Monday | Tuesday | Wednesday | Thursday | Friday |
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1 Lunch: CHICKEN NOODLE COOKS CHOICE STAFF: CHICKEN PARMESAN, ROTINI, SLICE OF BAKED BREAD, BUTTER STUDENT: BBQ RIB SANDWICH, FRIES CHICKEN PATTY SANDWICH, CHOICE OF 2 SIDES |
2 Lunch: CREAM OF CHICKEN COOKS CHOICE STAFF: CHICKEN CHOP SALAD IN A BAKED HONEY WHEAT TORTILLA BOWL STUDENT: 2 CHEESE DOGS, FRIES CHICKEN TENDERS, MASHED POTATO, GRAVY, VEGGIE |
3 Lunch: ITALIAN WEDDING SOUP COOKS CHOICE STAFF: CHICKEN OR BEEF BURRITO, CHOICE OF CONDIMENTS STUDENT: MAC & CHEESE, BROCCOLI, SALAD BOSCO STICKS, FRIES |
4 Lunch: CREAM OF CHICKEN RICE TEX MEX BLACK BEAN STAFF: CHICKEN OR TUNA SALAD ON A CROISSANT STUDENT: CHICKEN QUESADILLA, SPANISH RICE, REFRIED BEANS CHICKEN TENDERS MASHED POTATO, GRAVY, VEGGIE |
5 Lunch: BROCCOLI CHEESE STUFFED CABBAGE SOUP STAFF: PATTY MELT CHOICE OF 2 SIDES STUDENT: BULLDOG BURGER, FRIES PIZZA PUFF, FRIES |
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8 Lunch: CHICKEN NOODLE BEEF BARLEY STAFF: ROAST CHICKEN, MASHED POTATO, GRAVY, VEGGIE STUDENT: CHICKEN HOAGIE, FRIES GRILLED CHEESE, CHOICE OF 2 SIDES |
9 Lunch: CREAM OF CHICKEN GARDEN VEGGIE STAFF: CHILI IN A BREAD BOWL, CHOICE OF TOPPINGS STUDENT: 2 CORN DOGS, FRIES CHICKEN TENDERS, MASHED POTATO, GRAVY, VEGGIE |
10 Lunch: CREAM OF MUSHROOM CHILI STAFF: ASIAN BEEF SERVED OVER RICE NOODLES. STUDENT: CHEESE RAVIOLI, SAUCE, BREADSTICK BAKED PIZZA PUFF, FRIES |
11 Lunch: CREAM OF CHICKEN RICE TOMATO BISQUE STAFF: GRILLED REUBEN, FRIES STUDENT: 2 MINI BURGER, FRIES CHICKEN TENDER, MASHED POTATO, GRAVY, VEGGIE |
12 Lunch: BROCCOLI CHEESE STUFFED GREEN PEPPER SOUP STAFF: MARGHERITA PIZZA OR MEATLOVERS PIZZA STUDENT: PERSONAL CHEESE PIZZA, SALAD GRILLED CHEESE, FRIES |
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15 Lunch: CHICKEN NOODLE COOKS CHOICE STAFF: CHICKEN ENCHILLADAS, SPANISH RICE, REFRIED BEANS STUDENT: 2 SEASONED GROUND MEAT SOFT SHELL TACOS, SPANISH RICE, REFRIED BEANS GRILLED CHEESE, FRIES |
16 Lunch: CREAM OF CHICKEN MEATBALL MINESTRONE STAFF: BBQ BEEF SANDWICH, POTATO SALAD STUDENT: 2 CHILI DOGS, FRIES CHICKEN TENDERS, MASHED POTATO, GRAVY, VEGGIE |
17 Lunch: CHICKEN BARLEY TWICE BAKED POTATO SOUP STAFF: CHICKEN, PORK, OR TURKEY WRAPINI SANDWICH, CHOICE OF SAUCES, AND CONDIMENTS STUDENT: BAKED PENNE PASTA, SALAD BAKED PIZZA PUFF, FRIES |
18 Lunch: BREAKFAST ONLY |
19 Lunch: BREAKFAST ONLY |
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22 Lunch: WINTER BREAK |
23 Lunch: WINTER BREAK |
24 Lunch: WINTER BREAK |
25 Lunch: WINTER BREAK |
26 Lunch: WINTER BREAK |
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29 Lunch: WINTER BREAK |
30 Lunch: WINTER BREAK |
31 Lunch: WINTER BREAK |
1 Lunch: WINTER BREAK |
2 Lunch: WINTER BREAK |