Food Menu
| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
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1 |
2 Lunch: CHICKEN NOODLE 3 BEAN SOUP STAFF: CHICKEN PARMESAN, RAINBOW ROTINI, FRESH BAKED BREAD STUDENT: BBQ RIB SANDWICH ON A FRESH BAKERY ROLL, FRIES CHICKEN PATTY SANDWICH, FRIES |
3 Lunch: CREAM OF CHICKEN RICE FRENCH ONION W/ SHREDDED MOZZARELLA STAFF: CHICKEN CHOP SALAD IN A BAKED HONEY WHEAT TORTILLA BOWL STUDENT: 2 CHEESE DOGS, FRIES CHICKEN TENDERS, MASHED POTATO, GRAVY, VEGGIE |
4 Lunch: ITALIAN WEDDING SOUP TWICE BAKED POTATO SOUP STAFF: CHICKEN OR BEEF BURRITO, RICE, BEANS, CHOICE OF CONDIMENTS STUDENT: BAKED MAC & CHEESE, STEAMED BROCCOLI, SALAD BOSCO STICKS, FRIES |
5 Lunch: CREAM OF CHICKEN RICE TEXAS BLACK BEAN SOUP STAFF: CHICKEN OR TUNA SALAD ON A CROISSANT, SMALL SOUP STUDENT: CHICKEN QUESADILLA, RICE, BEANS PIZZA PUFF, FRIES |
6 Lunch: BROCCOLI CHEESE STUFFED CABBAGE SOUP STAFF: PATTY MELT FRIES STUDENT: BULLDOG BURGER, FRIES GRILLED CHEESE, FRIES |
7 |
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8 |
9 Lunch: CHICKEN NOODLE GARDEN VEGETABLE STAFF: ROASTED CHICKEN LEG QUARTER, MASHED POTATO, GRAVY, VEGETABLE STUDENT: CHICKEN HOAGIE, FRIES CHICKEN RINGS, FRIES |
10 Lunch: CREAM OF CHICKEN BEEF BARLEY STAFF: FLATBREAD PIZZA, ROASTED VEGETABLE, TANDOORI CHICKEN, SRIRACHA CHICKEN OR SOUTHWEST BBQ STUDENT: 2 CORN DOGS, FRIES CHICKEN TENDERS, MASHED POTATO, GRAY, SEASONAL VEGETABLE |
11 Lunch: CREAM OF MUSHROOM CHILI STAFF: ASIAN CHICKEN, RICE NOODLE OR WHITE RICE, EGG ROLL STUDENT: CHEESE RAVIOLI, BREADSTICK, SALAD BOSCO STICKS, FRIES |
12 Lunch: CREAM OF CHICKEN RICE TOMATO BISQUE STAFF: GRILLED REUBEN SANDWICH PICKLES STUDENT: 2 MINI BURGER, FRIES PIZZA PUFF, FRIES |
13 Lunch: NO SCHOOL |
14 |
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15 |
16 Lunch: NO SCHOOL |
17 Lunch: CREAM OF CHICKEN MEATBALL MINESTRONE STAFF: BBQ BEEF SANDWICH ON A BAKERY GOURMET ROLL STUDENT: 2 CHILI DOGS, FRIES CHICKEN TENDERS, MASHED POTATO, GRAVY, SEASONAL VEGETABLE |
18 Lunch: CHICKEN TORTELLINI CREAMY VEGETABLE STAFF: CHICKEN OR PORK WRAPINI WITH CHOICE OF SAUCES AND CONDIMENTS STUDENT: BAKED PENNE PASTA, SALAD, BREADSTICK |
19 Lunch: CREAM OF CHICKEN RICE STUFFED PEPPER SOUP STAFF: MARINATED CHICKEN BREAST, VEGGIE RICE PILAF, SEASONAL VEGETABLE STUDENT: ROASTED CHICKEN, MASHED POTATO, GRAVY, SEASONAL VEGETABLE PIZZA PUFF, FRIES |
20 Lunch: BROCCOLI CHEESE CHICKEN BARLEY STAFF: HONEY DIPT FRIED CHICKEN, BAKED POTATO, VEGETABLE STUDENT: PERSONAL CHEESE PIZZA, SALAD GRILLED CHEESE, AMERICAN & SWISS, FRIES |
21 |
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22 |
23 Lunch: CHICKEN NOODLE VEGETABLE BROWN RICE STAFF: CHICKEN AVOCADO SALAD ON A CROISSANT OR FRESH SPRING MIX, SMALL SOUP STUDENT: GYRO, TOMATO, ONION,SAUCE, FRIES CHICKEN RINGS, FRIES |
24 Lunch: CREAM OF CHICKEN STUFFED PEPPER STAFF: PORTABELLA MUSHROOM SANDWICH ON A BAKERY ROLL, MOZZARELLA CHEESE, SUNFLOWER SEED PESTO MAYO STUDENT: 2 CHEESE DOGS, FRIES CHICKEN TENDERS, MASHED POTATO, VEGTABLE |
25 Lunch: CHICKEN RICE MINESTRONE STAFF: SCRAMBLED EGGS, BACON OR SAUSAGE LINKS, O'BRIAN POTATOES STUDENT: CHICKEN & WAFFLES, BREAKFAST POTATO BOSCO STICKS, FRIES |
26 Lunch: CREAM OF CHICKEN COOKS CHOICE STAFF: CHICKEN TIKKA MASALA, RICE, VEGETABLE STUDENT: BULLDOG CHICKEN BOWL PIZZA PUFF, FRIES |
27 Lunch: BROCCOLI CHEESE COOKS CHOICE STAFF: EGG PLANT PARMESAN SANDWICH STUDENT: CALZONE, SALAD GRILLED CHEESE W/ TOMATO, FRIES |
28 |