| Sunday | Monday | Tuesday | Wednesday | Thursday | Friday | Saturday |
|---|---|---|---|---|---|---|
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8 Lunch: CHICKEN NOODLE BEEF BARLEY STAFF: ROAST CHICKEN, MASHED POTATO,GRAVY, VEGGIE STUDENT:CHICKEN HOAGIE, SAUCE, TOTS GRILLED CHEESE W/ TOMATO, CHOICE OF 2 SIDES |
9 Lunch: CREAM OF CHICKEN GARDEN VEGGIE STAFF:CHILI IN A BREAD BOWL CHOICE OF CONDIMENTS STUDENT: 2 CORN DOGS, TOTS CHICKEN TENDERS, CHOICE OF 2 SIDES |
10 Lunch: CREAM OF MUSHROOM CHILI STAFF: ASIAN BEEF NOODLES, EGG ROLL STUDENT: CHEESE RAVIOLI,SAUCE, BREAD STICK,SALAD BOSCO STICKS, CHOICE OF 2 SIDES |
11 Lunch: CREAM OF CHICKEN TOMATO BISQUE STAFF: GRILLED REUBEN, CHOICE OF 2 SIDES STUDENT: 2 MINI CHEESEBURGER, TOTS CHICKEN TENDER, CHOICE OF 2 SIDES |
12 Lunch: BROCCOLI CHEESE CHICKEN BARLEY STAFF:PERSONAL MARGARITA PIZZA STUDENT: PERSONAL CHEESE PIZZA, SALAD GRILLED AMERICAN AND SWISS, CHOICE OF 2 SIDES |
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15 Lunch: CHICKEN NOODLE CREAM OF MUSHROOM STAFF: CHICKEN ENCHILADAS, SPANISH RICE, REFRIED BEANS STUDENT: 2 GROUND BEEF TACOS, SPANISH RICE, REFRIED BEANS ITALIAN GRILLED CHEESE, CHOICE OF 2 SIDES |
16 Lunch: CREAM OF CHICKEN MEATBALL MINESTRONE STAFF: BBQ BEEF SANDWICH ON A FRESH WHITE OR WHEAT BAKERY BUN STUDENTS: 2 CHILI DOGS, TOTS CHICKEN TENDERS,CHOICE OF 2 SIDES |
17 Lunch: SPAGHETTI SOUP TWICE BAKED POTATO SOUP STAFF: CRUNCHY CHICKEN CHEDDAR WRAPS STUDENT: SWEET CHILI CHICKEN WRAP MIXED FRUIT BOSCO STICKS, CHOICE OF 2 SIDES |
18 Lunch: CREAM OF CHICKEN RICE BEEF VEGETABLE STAFF: CHICKEN FETTUCCINE , GARLIC BREAD STUDENT: 2 MINI HAM & CHEESE ON A PRETZEL BUN, TOTS CHICKEN TENDERS, CHOICE OF 2 SIDES |
19 Lunch: BROCCOLI CHEESE CHICKEN DUMPLING STAFF: BULLDOG BURGER LETTUCE, TOMATO, PICKLE, BULLDOG DRESSING STUDENT: BULLDOG BURGER, PICKLE, BULLDOG DRESSING SPICY GRILLED CHEESE, CHOICE OF 2 SIDES |
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22 Lunch: CHICKEN NOODLE BEEF NOODLE STAFF: BREAKFAST FOR LUNCH SCRAMBLED EGGS, BACON OR SAUSAGE, O"BRIAN POTATOES STUDENT: GYROS, TOTS SPICY CHICKEN SANDWICH, CHOICE OF 2 SIDES |
23 Lunch: CREAM OF CHICKEN COOKS CHOICE STAFF: MARINATED CHICKEN BREAST, WILD RICE, BROCCOLI SPEARS STUDENT: 2 HOT DOGS, TOTS CHICKEN TENDERS, CHOICE OF 2 SIDES |
24 Lunch: TACO SOUP CHICKEN RICE STAFF: ORANGE GINGER CHICKEN, FRIED RICE, POT STICKER STUDENT:TURKEY ROLL UP, MASHED POTATO, GRAVY, VEGGIES BOSCOS, CHOICE OF 2 SIDES |
25 Lunch: CREAM OF CHICKEN RICE STUFFED GREEN PEPPER STAFF: 2 HOT DOGS CHOICE OF TOPPINGS STUDENT: BBQ BEEF SANDWICH, TOTS CHICKEN TENDERS, CHOICE OF 2 SIDES |
26 Lunch: BROCCOLI CHEESE CHICKEN DUMPLING STAFF: PORK ROAST MASHED POTATO, GRAVY, VEGGIE STUDENT: CHEESE CALZONE, SALAD GRILLED CHEESE CHOICE OF 2 SIDES |
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29 Lunch: CHICKEN NOODLE PASTA FAGIOLI STAFF: CHICKEN AVOCADO SALAD ON A CROISSANT OR A BED OF SPRING MIX STUDENT: PORK ROAST, MASHED POTATO, GRAVY, VEGGIE GRILLED MEXI CHEESE, CHOICE OF 2 SIDES |
30 Lunch: CREAM OF CHICKEN CHILI STAFF: BEEF CHOP SUEY,RICE, EGG ROLL STUDENT: CHEESE QUESADILLAS, SPANISH RICE, REFRIED BEANS CHICKEN TENDERS, CHOICE OF 2 SIDES |
1 Lunch: CHICKEN ORZO COOKS CHOICE STAFF: CHICKEN PARMESAN, FRESH BAKED BREAD STUDENTS: BULLDOG CHICKEN BOWL BOSCO STICKS, CHOICE OF 2 SIDES |
2 Lunch: CREAM OF CHICKEN RICE COOKS CHOICE STAFF: PORTABELLA MUSHROOM SANDWICH, SMALL SOUP AND SALAD STUDENT, FRENCH TOAST, SAUSAGE, POTATOES CHICKEN TENDERS, CHOICE OF 2 SIDES |
3 Lunch: BROCCOLI CHEESE COOKS CHOICE STAFF: BEEF & SAUSAGE COMBO, SWEET PEPPERS, POTATO SALAD STUDENT: CHEESE CALZONE, SALAD GRILLED CHEESE, CHOICE OF 2 SIDES |
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